Cabbage, Meat and Rice Casserole (Rice Cooker

• Gluten free

• Meat

  • 1 lb Ground meat
  • 1 lb Owens sausage

• Produce

  • 1 Bell pepper
  • 1 large head Cabbage
  • 1 Onion, fine
  • 1 can Rotel tomatoes, original or spicy

• Pasta & Grains

  • 1 cup Rice, raw

• Baking & Spices

  • 1 Salt and pepper

• Liquids

  • 1 cup Water

Found on realcajunrecipes.com

Description

Ingredients

• 1 lb ground meat
• 1 lb Owens sausage
• 1 large head of cabbage, cut in wedges
• 1 onion coarsely chopped
• 1 bell pepper coarsely chopped
• 1 cup raw rice
• 1 cup water
• 1 can Rotel tomatoes (original or spicy)
• Salt and pepper to taste

Directions

• In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.
• In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
• Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.
• If the mixture is too wet, stir and reset the cook timer..