Yummy Vanilla Cupcakes

• Vegetarian

• Refrigerated

  • 3 tbsp Egg whites

• Canned Goods

  • 1/3 cup Apple sauce

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla

• Dairy

  • 1 1/2 cups Cream cheese, low fat
  • 3/4 cup Milk
  • 7/16 cup Vanilla greek yogurt, fat free

Found on thishappymommy.com

Description

Ingredients

• VANILLA CUPCAKES INGREDIENTS
• 1 and 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup milk
• 1/3 cup apple sauce
• 1/4 cup fat free vanilla Greek yogurt (substitute for fat free plain Greek yogurt)
• 3 tablespoons egg whites
• 1 tablespoon vanilla
• VANILLA CREAM CHEESE ICING INGREDIENTS
• 1 1/2 cups low fat cream cheese, room temperature
• 1/2 cup granulated sugar
• 3 tablespoons fat free vanilla Greek yogurt

Directions

• Preheat oven to 350 degrees F (180 degrees C).
• In a medium bowl, combine flour, sugar, baking powder, salt and baking soda.
• In a smaller bowl, combine milk, apple sauce, yogurt, egg whites and vanilla.
• Add milk mixture to flour one. Mix to combine.
• Fill muffin tins with cupcake liners.
• Evenly spoon batter into cupcake liner.
• Bake for 18 to 20 minutes, or toothpick comes out clean.
• To prepare the icing, combine cream cheese, sugar, and yogurt in a mixing bowl until smooth.
• Decorate cupcakes with frosting, sprinkles, chocolate chips, marshmallows or any other toppings. Plate and enjoy!