Cacao Peanut Oatmeal Breakfast Bars with Banana

• Produce

  • 1 1/2 cups Banana, very ripe
  • 1/4 cup Better body foods powdered cacao
  • 1/4 cup Cacao nibs

• Condiments

  • 13/16 cup Better body food organic pb fit powdered peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1/3 cup Coconut sugar
  • 1/2 cup Oatmeal flour
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar, raw

• Liquids

  • 2 tbsp Water

• Other

  • 1 Cup Rolled (old-fashioned oatmeal (98g

Found on foodfaithfitness.com

Description

Directions

• Preheat your oven to 350 degrees and rub an 8x8 inch pan with coconut oil.
• In a large bowl, using an electric hand mixer, beat together the mashed banana, coconut sugar and apple cider vinegar.
• Add in all the remaining bar ingredients, except the cocoa nibs, and stir until a thick batter forms. Then, stir in 3 Tbsp of the cacao nibs, reserving the rest for later.
• Spread the batter evenly into the prepared pan and sprinkle with the remaining cacao nibs
• Bake until lightly golden, and a toothpick inserted in the middle comes out clean, about 20 minutes. Be careful not to over-bake them.
• Let them cool COMPLETELY in the pan.
• Once cooled, cut into squares. Mix the powdered peanut butter with the water and drizzle over the bars.
• DEVOUR.