Cadbury Magic Bars

• Baking & Spices

  • 1 cup Semi-sweet chocolate chips
  • 1/4 cup Sugar

• Nuts & Seeds

  • 1 1/2 cups Coconut, sweetened
  • 1 cup Pecans

• Snacks

  • 1 cup Graham cracker crumbs
  • 3/4 cup Marshmallow krispie oreos

• Dairy

  • 1 stick Butter, unsalted
  • 1 (14 ounce can Condensed milk, sweetened

• Desserts

  • 1 cup Marshmallows, mini
  • 1/2 cup Milk chocolate cadbury eggs candies
  • 1 cup White chocolate cadbury eggs candies

Found on kleinworthco.com

Description

Ingredients

• 1 cup graham cracker crumbs (about 7 whole crackers)
• 3/4 cup Marshmallow Krispie Oreos (about 10 cookies)
• 1/4 cup sugar
• 1 stick unsalted butter - melted & slightly cooled
• 1 cup chopped pecans
• 1-1/2 cups sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate Cadbury Eggs Candies
• 1/2 cup milk chocolate Cadbury Eggs Candies
• 1 cup mini marshmallows
• 1 (14 ounce) can sweetened condensed milk

Directions

• Line 9x13 baking dish with foil- spritz with cooking spray - set aside
• In food processor combine graham crackers & Oreos - pulse to fine crumbs
• Transfer to small bowl & add sugar & melted butter
• Mix well until all crumbs are moist & all ingredients are incorporated
• Transfer to your prepared dish- spread out & pack down & flatten to an even layer
• Refrigerate about 30 minutes - or until firm
• Preheat oven to 350 degrees
• Once crust is ready - remove from refrigerator
• Top with nuts - spread evenly
• Add coconut in an even layer
• Add chocolate chips
• Top with both varieties of Cadbury Candy Eggs
• Drizzle sweetened condensed milk over the top
• Bake until edges are golden - about 25-35 minutes
• Sprinkle with marshmallows immediately after removing from oven
• Cool completely on wire rack before pulling out by foil, cutting & serving.