Caerphilly and Cider Welsh Rarebit

Caerphilly and Cider Welsh Rarebit

Caerphilly and Cider Welsh Rarebit

Caerphilly and Cider Welsh Rarebit

Ingredients

  • Refrigerated

    • 2 Egg yolks
  • Condiments

    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 pinches Paprika, smoked
  • Oils & Vinegars

    • 2 tbsp Vintage cider vinegar
  • Drinks

    • 150 ml Sweet cider, medium
  • Dairy

    • 100 g Butter, very soft salted
    • 100 ml Single cream
  • Other

    • 250g Gorwydd Caerphilly (if you can't get hold of Gorwydd, and aged Cheddar makes the best substitute, coarsely grated
    • 1 Large, unsliced white tin loaf

Found on

Description

The future of British cooking, inspired by the food of the past: a year of recipes, ingredients and photographs from a walled garden in Somerset

thehappyfoodie.co.uk

thehappyfoodie.co.uk

279 0
Title:

Caerphilly and Cider Welsh Rarebit - The Happy Foodie

Descrition:

So much more than cheese on toast, this rich and powerful Caerphilly and Cider Welsh Rarebit is the ultimate comfort food. The recipe from The Ethicurean Cookbook uses sweet cider, which pairs perfectly with the Caerphilly cheese. Serve with a sharply dressed side s…

Caerphilly and Cider Welsh Rarebit

  • Refrigerated

    • 2 Egg yolks
  • Condiments

    • 2 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 pinches Paprika, smoked
  • Oils & Vinegars

    • 2 tbsp Vintage cider vinegar
  • Drinks

    • 150 ml Sweet cider, medium
  • Dairy

    • 100 g Butter, very soft salted
    • 100 ml Single cream
  • Other

    • 250g Gorwydd Caerphilly (if you can't get hold of Gorwydd, and aged Cheddar makes the best substitute, coarsely grated
    • 1 Large, unsliced white tin loaf

The first person this recipe

thehappyfoodie.co.uk

thehappyfoodie.co.uk

279 0

Found on thehappyfoodie.co.uk

The Happy Foodie

Caerphilly and Cider Welsh Rarebit - The Happy Foodie

So much more than cheese on toast, this rich and powerful Caerphilly and Cider Welsh Rarebit is the ultimate comfort food. The recipe from The Ethicurean Cookbook uses sweet cider, which pairs perfectly with the Caerphilly cheese. Serve with a sharply dressed side s…