Hot Chocolate Cupcakes with Marshmallow ButterCream

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 (13 ounce jar Marshmallow creme

• Baking & Spices

  • 2 1/2 cups Confectioners' sugar
  • 1/2 cup Flour
  • 1/2 cup Hot chocolate mix
  • 1 cup Sugar
  • 2 tbsp Vanilla extract

• Dairy

  • 2 1/2 cup Butter

• Desserts

  • 1 Marshmallow buttercream

Found on lifewiththecrustcutoff.com

Ingredients

• ½ cup hot chocolate mix
• ½ cup butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons vanilla extract
• ½ cup flour
• Marshmallow Buttercream
• 2 cups butter, softened
• 2½ cups confectioners sugar
• 1 (13 ounce) jar marshmallow creme
• .

Directions

• Preheat oven to 350 degrees.
• Melt butter. Stir in hot chocolate mix. Add the sugar.
• Slowly mix in the eggs and vanilla.
• Fold in the flour.
• Mix until well combined.
• Pour into individual 4 oz mason jars placed on a cookie sheet.
• Bake for 25 minutes.
• Cool.
• Marshmallow Buttercream
• Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners sugar, about ½ cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.