Give me some sugga! Fudge Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Cocoa, unsweetened
  • 2 cup Flour
  • 1/2 tsp Salt
  • 2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on justapinch.com

Description

Ingredients

• 1 c butter, softened
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 c flour
• 1 tsp baking soda
• 3/4 c cocoa, unsweetened
• 2 eggs
• 2 c sugar, plus sugar for rolling

Directions

• 1Preheat oven to 350 degrees F. In bowl of mixer, cream butter and 2 cups sugar. 2Add eggs and vanilla. Blend until batter is soft and fluffy. 3Add cocoa, flour, baking soda, and salt. Stir the dough until it is thick and well formed. 4Roll a teaspoonful into a small ball and roll in granulated sugar. 5Place two inches apart on ungreased cookie sheet. 6Bake for 8 minutes.* *For larger balls bake for 10 minutes. 7Cool for one minute before removing to a rack. If your kitchen is warm, store the dough in the refrigerator between batches.