Caesar Wedge Salad with Bacon & Parmesan

• Gluten free

• Meat

  • 6 strips Bacon, cooked baked

• Produce

  • 1 Lemon, wedges
  • 3 Romaine lettuce hearts

• Condiments

  • 3 tbsp Caesar dressing

• Baking & Spices

  • 1 Black pepper, fresh

• Dairy

  • 1/4 cup Parmesan cheese

Found on simplebites.net

Description

Ingredients

• 3 Romaine lettuce hearts
• 6 strips of cooked bacon (baked, to keep it flat)
• 1/4 cup freshly grated Parmesan cheese
• 3 Tablespoons Caesar dressing
• fresh black pepper
• lemon wedges, to garnish

Directions

• Slice Romaine hearts in half lengthwise and rinse under cold water. Drain upside down for a few minutes, then wrap in a large kitchen towel and press lightly to remove as much water as possible.
• Arrange Romaine hearts on a platter and top with a tablespoon of dressing. Add bacon strips to the top of each six wedges and sprinkle with Parmesan.
• Just before serving, drizzle with remaining Caesar dressing and a sprinkling of fresh black pepper. Top with more cheese, if desired.
• Serve immediately, with lemon wedges.