Caffè Mocha Mug Cake

• Vegetarian

• Condiments

  • 1 Chocolate syrup

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 2 tbsp Cacao/cocoa, unsweetened
  • 1 tbsp Chocolate chips
  • 2 tbsp Granulated sugar
  • 1 tsp Sea salt, fine
  • 1/2 tsp Vanilla extract, pure
  • 1 Whipped cream

• Oils & Vinegars

  • 2 tbsp Safflower oil

• Drinks

  • 1 tbsp Espresso, powder

• Dairy

  • 5 tbsp Milk

Found on cookingwithcurls.com

Description

Ingredients

• 1/4 cup all-purpose flour
• 2 Tablespoons unsweetened cacao/cocoa
• 1/4 teaspoon baking powder
• 1/ teaspoon fine sea salt
• 2 Tablespoons granulated sugar
• 1 Tablespoon espresso powder*
• 5 Tablespoons milk (I used unsweetened Cashew)
• 2 Tablespoons safflower oil
• 1/2 teaspoon pure vanilla extract
• 1 Tablespoon chocolate chips (I used Ghirardelli Bittersweet)
• whipped cream (optional)
• chocolate syrup (optional)

Directions

• Add flour, cacao, sugar, baking powder, salt, espresso powder, milk, oil, and vanilla to coffee mug {or measuring cup}.
• Whisk until ingredients are thoroughly combined.
• Drop in the chocolate chips. Stir if you wish, or just let them bake in where they land.
• Place in microwave and cook on HIGH for 75 to 85 seconds.** Cake will be done when it springs back when touched.
• Top with whipped cream and chocolate syrup {if desired} and serve with a spoon.
• Careful, it will be HOT!