Cajun Andouille

Cajun Andouille

  • Prepare: 30M
  • Cook: 2H 30M
Cajun Andouille

Cajun Andouille

Diets

  • Gluten free

Ingredients

  • Meat

    • 1/2 tsp Morton tender quick home meat cure
    • 1 lb Pork back, fat
    • 3 lbs Pork butt
  • Produce

    • 1/4 tsp Bay leaf, ground
    • 3 tbsp Onion powder
    • 1 tsp Thyme
  • Baking & Spices

    • 1/3 tsp Allspice, ground
    • 1/3 tsp Cayenne pepper
    • 1 tbsp Kosher salt
    • 1/3 tsp Nutmeg
    • 1/2 tsp Paprika
    • 3/4 tbsp Pepper
    • 1/2 tsp Sugar
  • Drinks

    • 1/2 cup Ice water
  • Time
  • Prepare: 30M
  • Cook: 2H 30M

Found on

keyingredient.com

keyingredient.com

331 7
Title:

Cajun Andouille Recipe by Ed T - Key Ingredient

Descrition:

Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy areas. It is believed that over half of the Arcadian exiles that came to Louisiana in 1755 were originally from these coastal regions.

Cajun Andouille

  • Meat

    • 1/2 tsp Morton tender quick home meat cure
    • 1 lb Pork back, fat
    • 3 lbs Pork butt
  • Produce

    • 1/4 tsp Bay leaf, ground
    • 3 tbsp Onion powder
    • 1 tsp Thyme
  • Baking & Spices

    • 1/3 tsp Allspice, ground
    • 1/3 tsp Cayenne pepper
    • 1 tbsp Kosher salt
    • 1/3 tsp Nutmeg
    • 1/2 tsp Paprika
    • 3/4 tbsp Pepper
    • 1/2 tsp Sugar
  • Drinks

    • 1/2 cup Ice water

The first person this recipe

keyingredient.com

keyingredient.com

331 7

Found on keyingredient.com

Key Ingredient

Cajun Andouille Recipe by Ed T - Key Ingredient

Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy areas. It is believed that over half of the Arcadian exiles that came to Louisiana in 1755 were originally from these coastal regions.