Cajun Baked Okra

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 Lemon, Juice of
  • 1 lb Okra
  • 1/4 tsp Onion powder

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Paprika, smoked
  • 1/2 tbsp Pepper
  • 1/2 tbsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on bitesofflavor.com

Description

Ingredients

• 1 Pound Okra
• 1 Tablespoon Olive Oil
• Juice of Half a Lemon
• ½ Tablespoon Salt
• ½ Tablespoon Pepper
• 1/8 Teaspoon Smoked Paprika
• ½ Teaspoon Garlic Powder
• ¼ Teaspoon Onion Powder
• ¼ Teaspoon Cayenne Pepper (omit to make less spicy)
• ¼ Teaspoon Cumin

Directions

• Preheat oven to 450 degrees.
• Rinse okra and pat dry.
• In small bowl, mix salt, pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and cumin.
• In zip lock bag, add okra, olive oil, lemon juice, and spices. Shake bag to coat okra with spices.
• Spray baking sheet with non-stick cooking spray.
• Lay okra on baking sheet in single layer.
• Roast in oven for 10 minutes.
• With a spatula, turn okra on other side and cook for another 15 minutes.

Nutrition