Juicy Puerto Rican Pork Chops

• Paleo

• Meat

  • 2 Pork chops (about 3/4, Bone-In

• Produce

  • 2 clove Garlic
  • 1/4 tsp Oregano

• Condiments

  • 3/4 tsp Italian dressing

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Goya adobo seasoning
  • 1 packet Goya sazon seasoning

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 3/4 tsp Vinegar

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on bitsofumami.com

Ingredients

• 2 Bone-In Pork Chops (about ¾-1 thick)
• 2 tablespoons Olive Oil for searing
• 1 packet Goya Sazon seasoning
• 1 teaspoon Goya Adobo seasoning
• ¼ teaspoon Cumin
• ¼ teaspoon Oregano
• ¼ teaspoon Black Pepper
• 2 clove minced Garlic
• ¾ teaspoon Vinegar
• ¾ teaspoon of Italian Dressing
• 1 tablespoon Olive Oil

Directions

• Combine all marinade ingredients in a large bowl and mix well
• Place pork chops into bowl with marinade and massage marinade into them so that they are fully covered
• Cover bowl and let marinate overnight in the refrigerator. If you cant marinate overnight - marinate for at least an hour
• When ready to begin cooking remove from refrigerator and let sit out for about 20 minutes
• Preheat oven to 400 degrees
• Heat frying pan on medium heat and once heated add olive oil
• Remove pork chops from marinade and dry them completely
• Place pork chops in frying pan and sear for about 2-3 minutes per side. Do not move them while theyre searing
• Place pork chops onto baking sheet and put into oven to complete cooking (about 7 minutes)
• Remove from oven and cover them for about 5 minutes
• Serve and enjoy!