Cajun Honey Pork Tenderloin

• Gluten free
• Paleo

• Meat

  • 1 Pork tenderloin about 1 to 1 1/2 lbs

• Produce

  • 1 tbsp Oregano, dried

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tbsp Black pepper, ground
  • 1 tbsp Cajun spice
  • 1 tbsp Paprika
  • 1 tbsp Red chili powder
  • 2 1/2 tbsp Salt

• Dairy

  • 4 tbsp Butter

• Liquids

  • 1/2 cup Water

Found on jocooks.com

Description

Ingredients

• 2½ tbsp salt
• 1 tbsp dried oregano
• 1 tbsp paprika
• 1 tbsp red chili powder
• 1 tbsp ground black pepper
• 1 pork tenderloin about 1 to 1½ lbs
• 4 tbsp butter
• 2 tbsp honey
• 1 tbsp of cajun spice (from above)
• ½ cup water

Directions

• Preheat oven to 375 F degrees.
• Combine all ingredients for the cajun spice and set aside.
• Season pork tenderloin with cajun spice. In a oven proof skillet melt butter and add honey over medium to high heat; stir.
• Place tenderloin in skillet and sear on all sides until browned and crisp. If you find the butter/honey starts to burn, turn heat down.
• Place skillet in oven and bake for about 20 to 25 minutes or until pork tenderloin is done in the middle.
• Remove pork from skillet and cover it with aluminum foil. In the mean time, add water to skillet and cook until sauce thickens and starts to reduce, about 5 minutes.
• To serve slice pork tenderloin and drizzle sauce over it.