Garlic and Sage Brown Butter Mushrooms (Paleo + Gluten-Free

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 lb Button or cremini mushrooms
  • 3 cloves Garlic
  • 1 tbsp Sage

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter or ghee, grass-fed

Found on realsimplegood.com

Description

Directions

• Cut mushrooms, garlic and sage as noted.
• In a large skillet over medium heat, add butter. Cook the butter over medium heat, stirring frequently, until it starts to turn a nice light brown color, about 4-5 minutes. 
• Add in the mushrooms and stir to coat with the butter. Then, add in the garlic, sage and lemon juice and mix well. Cook another 5 minutes, stirring frequently, until the mushrooms are just getting tender. 
• Taste and add any salt and pepper or additional lemon juice to flavor as desired. Serve and enjoy.