All Seeds & Nuts Bread

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Salt
  • 100 g Sesame seeds

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 100 g Almonds
  • 100 g Hazelnuts
  • 100 g Linseed
  • 100 g Pumpkin seeds

• Other

  • 100 g Rams of sunflower kernels

Found on foodrecipeshq.com

Ingredients

• 100 grams of pumpkin seeds
• 100 grams of sunflower kernels
• 100 grams of almonds
• 100 grams of hazelnuts
• 100 grams of linseed
• 100 grams of sesame seeds
• 3 eggs
• 4 Tbsp. olive oil
• 1/2 tsp. salt

Directions

• Preheat oven to 350°F / 175°C.
• In a large bowl combine all the seeds and nuts, stirring well. Whisk the eggs, oil and mix very well until everything is completely soaked.
• Transfer to a loaf tin and bake in the oven on the middle rack, for 30 minutes. Let cool completely before slicing (important, be patient! youll destroy the bread if you dont wait).
• Store bread in a tightly sealed container for up to one week.