MJ's Top Secret Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Baking & Spices

  • 3/4 tsp Baking soda
  • 1 1/8 cup Brown sugar, dark
  • 2 1/8 cups Flour
  • 3/4 cup Milk chocolate chunks
  • 1/2 tsp Salt
  • 1 Sea salt flakes
  • 3/4 cup Semi-sweet chocolate chunks
  • 1/2 cup Sugar
  • 1 tsp Vanilla, pure

• Dairy

  • 1 cup Butter

Found on modernhoney.com

Description

Ingredients

• 1 cup Butter
• 1 cup + 2 Tablespoons Dark Brown Sugar
• ½ cup Sugar
• 1 Egg
• 1 Egg Yolk
• 1 teaspoon Pure Vanilla
• 2 cups + 2 Tablespoons Flour
• ¾ teaspoon Baking Soda
• ½ teaspoon Salt
• ¾ cup Semi-sweet Chocolate Chunks
• ¾ cup Milk Chocolate Chunks
• Sea Salt Flakes (to sprinkle on top of cookies)

Directions

• In a medium saucepan over medium low heat, melt butter. Once completely melted, add sugars and turn off heat. Whisk or stir until butter sugar mixture looks glossy and smooth - about 2 minutes.
• Let cool to room temperature. May leave out at room temperature until cool or place in refrigerator for 5-7 minutes. You dont want it to be hot when adding the eggs. Add egg, egg yolk, and vanilla and stir well to combine.
• Fold in flour, baking soda, and salt until just combined. Fold in semi-sweet and milk chocolate chunks.
• Wrap dough in plastic and refrigerate until firm, about 30 minutes. For richer, toffee flavored cookies, let dough chill for 24-36 hours.
• Preheat oven to 325 degrees.
• Place golf ball size mounds of cookie dough on baking sheets. Bake until cookies are golden brown, 12-14 minutes. Sprinkle with sea salt flakes. Allow cookies to set for 5 minutes before transferring them to wire rack.