Cajun Pot Roast with Tomato Gravy

• Meat

  • 2 3/4 lb Pot roast

• Produce

  • 1 Onion
  • 1 (14.5 ounce can Tomatoes

• Canned Goods

  • 2 cups Beef broth

• Baking & Spices

  • 1 tbsp Creole seasoning
  • 1/2 cup Flour

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on lifesambrosia.com

Description

Ingredients

• 2 tablespoons olive oil
• 2 3/4 pound pot roast
• 1 tablespoon Creole seasoning
• 1/3 cup plus 2 tablespoons flour, divided
• 1 onion, sliced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 cups beef broth, divided