Cajun Salmon

• Paleo

• Seafood

  • 1 Salmon, boneless skin on fillet

• Produce

  • 2 tsp Garlic powder
  • 1/4 cup Italian parsley
  • 1 Lemon
  • 2 tsp Onion powder

• Baking & Spices

  • 2 tsp Black pepper
  • 2 tsp Cajun or creole seasonings
  • 1 pinch Cayenne pepper
  • 1 tsp Paprika

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on creolecontessa.com

Description

Ingredients

• 1 salmon fillet, skin on, boneless
• 2 teaspoons cajun or creole seasonings
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• pinch of cayenne pepper
• 1 lemon, zested, juiced
• 1/4 cup Italian parsley, minced
• 3 tablespoons extra virgin olive oil

Directions

• Preheat oven to 475 degrees.
• Mix seasoning blend together.
• Rinse salmon, pat dry.
• Place salmon on oven proof pan, coat both sides with olive oil.
• Season salmon with seasoning blend, rub into salmon on both sides.
• Place salmon skin side down, top with lemon juice and zest.
• Bake at 475 for 10-12 minutes.
• Remove from oven, top with parsley and serve with extra lemon.

Nutrition