Philly Steak & Cheese Skillet

• Meat

  • 1 1/2 lbs Beef steak cut into bite size pieces

• Produce

  • 2 large cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Green pepper, large
  • 1 Sweet onion, large

• Condiments

  • 1/3 cup Ketchup
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
  • 3 tsp Sriracha
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Pepper, large orange or yellow
  • 1 Red pepper, large

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil

• Dairy

  • 1 1/2 cups Provel ropes or grated provolone cheese

• Beer, Wine & Liquor

  • 3/4 cup Brandy

Found on smalltownwoman.com

Description

Ingredients

• 1.5 lbs beef steak cut into bite size pieces
• 1 large sweet onion chopped
• 1 large green pepper julienned
• 1 large red pepper julienned
• 1 large orange or yellow pepper julienned
• 1-2 tablespoons olive oil
• 1-2 tablespoons sesame oil
• 2 large cloves garlic minced
• 3/4 cup brandy
• 1 tablespoon fresh ginger
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons mirin
• 3 teaspoons sriracha
• 1/3 cup ketchup
• 1 1/2 cups of provel ropes or grated provolone cheese

Directions

• Add 1 tablespoon each olive oil and sesame oil to skillet over medium high heat. Keeping heat high enough brown steak. Remove from skillet, cover and keep warm.
• Add more oil if necessary and add onions. Cook on high until lightly browned on edges.Remove from pan and place over beef, cover and keep warm.
• Add more oil if necessary and add peppers. Cook on high until lightly browned on edges. Remove from pan and place over onions, cover and keep warm.
• Preheat oven to 400 degrees.
• Add a little more sesame oil to skillet over low heat; add garlic and cook for 30 seconds. Add brandy and cook to reduce by 1/2. Add ginger, soy sauce, Worcestershire sauce, mirin, sriracha and ketchup. Simmer 5 minutes.
• Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes turn oven to broil and cook for an additional 2-3 minutes or until cheese is melted and lightly browned.