Cajun Shrimp Salad

• Seafood

  • 1 lb Shrimp, medium Wild Caught cooked and cut into 1/2 inch cubes

• Produce

  • 1 Avocado, large
  • 1/2 cup Cabbage, purple
  • 1/2 cup Carrots
  • 1/2 Lemon, about 2 tsp, juice of
  • 1 Shallot
  • 1 tbsp Thyme, fresh leaves

• Condiments

  • 3 large cloves 1 tbs tessemae's roasted garlic spread or
  • 1/4 cup Mayo

• Baking & Spices

  • 1 tbsp Cajun seasoning

Found on pasturedkitchen.com

Description

Ingredients

• 1 lb medium Wild Caught Shrimp, cooked and cut into ½ inch cubes
• ¼ cup mayo (for Whole30 we like Tessemaes or Primal Kitchen)
• 1 large avocado, cubed
• ½ cup shredded carrots
• ½ cup shredded purple cabbage
• 1 shallot finely diced
• 1 tbs Tessemaes roasted garlic spread OR 3 large cloves, minced
• 1 tbs fresh thyme leaves
• juice of ½ a lemon, about 2 tsp
• 1 tbs Cajun Seasoning

Directions

• Combine all ingredients in a large mixing bowl until evenly incorporated.
• Serve as is or place in a romaine leaf for a tasty wrap