Paneer ke Ande

• Vegetarian

• Condiments

  • 2 cups Makhni gravy

• Baking & Spices

  • 3 tbsp Cornflour
  • 1 pinch Food color, yellow
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 400 g Paneer / indian cottage cheese

Found on whiskaffair.com

Description

Ingredients

• Paneer / Indian cottage cheese - 400 g
• Yellow food color - a pinch
• Salt to taste
• Cornflour - 3 tbsp
• Oil - for frying
• Makhni gravy - 2 cups

Directions

• Grate the paneer using a grater.
• Take ½ cup of grated paneer in a bowl.
• Add a pinch of yellow food color and salt to taste and mix nicely.
• Make 6-7 balls from this panner and keep aside.
• Mix the remaining paneer, cornflour and salt in another bowl.
• Divide this panner into 6-7 equal parts.
• Take one part and press it in between your palms to spread it.
• Keep the ball of yellow panner in the centre of this and gently cover it with the white paneer.
• Shape this ball like an egg, that is slightly oval.
• Heat oil in a pan.
• Shallow fry these eggs till golden brown from all sides.
• Remove from oil and let cool.
• Using a sharp knife, cut these into halves.
• Drop the paneer eggs into the gravy.
• Garnish with fresh coriander.
• Serve hot with Chapati or Laccha Paratha.