Cajun Shrimp Tacos with Mango Salsa

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 cup Cherry tomatoes
  • 1/2 cup Cilantro
  • 4 Green onions
  • 1 Jalapeno
  • 1/2 Lemon, Juice from
  • 1 Lime, juice from
  • 1 Mango

• Baking & Spices

  • 2 tbsp Cajun seasoning
  • 1 cup Coleslaw mix
  • 1 Salt and pepper

• Bread & Baked Goods

  • 48 Corn tortillas

• Dairy

  • 1 tbsp Butter

Found on jocooks.com

Description

Directions

• To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
• In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldnt take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp.
• To assemble tacos, start with coleslaw mix, shrimp then salsa.

Nutrition