Cajun Shrimp with Tomato Alfredo Pasta

• Seafood

  • 12 oz Shrimp, large

• Produce

  • 3 Basil, fresh leaves
  • 2 cloves Garlic
  • 1 Onion, small
  • 1 15 oz can Tomatoes

• Pasta & Grains

  • 12 oz Pasta, dry

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Heavy cream
  • 1 oz Parmesan cheese, grated

Found on jocooks.com

Description

Directions

• Cook the pasta according to package instructions.
• In the mean time, season the shrimp with the cajun seasoning. In a large skillet heat 1 tbsp of the olive oil over medium high heat. Add the shrimp and cook on both sides until pink, it shouldnt take more than a couple minutes. Remove the shrimp from the skillet and set aside.
• Add the remaining 1 tbsp of olive oil and the butter to the skillet and heat until butter melts over medium heat. Add the chopped onion and garlic, then cook for about 3 minutes until the onion becomes soft and translucent.
• While the onion is cooking pour the tomatoes in a food processor or blender and pulse until smooth. Add the tomatoes to the skillet, bring to a boil then turn down the heat and simmer for about 15 minutes, stirring occasionally.
• Add the heavy cream and Parmesan cheese to the skillet, and cook for another 5 minutes. Taste and season with salt and pepper as needed.
• Add the cooked pasta and shrimp to the skillet and toss everything well together.
• Garnish with fresh basil and more Parmesan cheese if preferred, and serve immediately.

Nutrition