Cajun Shrimp Wrap

• Seafood

  • 1/2 cup Shrimp, cooked

• Produce

  • 3 Garlic cloves
  • 1/2 cup Lettuce

• Condiments

  • 2 tbsp Garlic aioli
  • 1/3 cup Mayonnaise, organic

• Pasta & Grains

  • 1/2 cup Brown rice, cooked

• Baking & Spices

  • 3 tsp Cajun seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Sandwich wrap or tortilla

Found on thealmondeater.com

Description

Ingredients

• 1 sandwich wrap or tortilla (I used sun-dried tomato flavor, but whole wheat would be delicious too)
• ½ cup brown rice, cooked
• ½ cup shredded lettuce
• ½ cup shrimp, cooked
• 2 tbsp olive oil
• 3 tsp cajun seasoning
• 2 tbsp garlic aioli
• Aioli:
• ⅓ cup organic mayonnaise
• 3 garlic cloves, minced and roasted with 1 tbsp olive oil
• Salt and pepper to taste

Directions

• Cook rice and shrimp separately, making sure to cook the shrimp with 2 tbsp olive oil and 3 tsp cajun seasoning.
• While those are cooking, make the aioli.
• Do so by mincing the garlic and then roasting it in a skillet with 1 tbsp olive oil; combine roasted garlic with mayonnaise, salt and pepper.
• Place rice, lettuce, cooked shrimp, and aioli on sandwich wrap and then fold then wrap.
• Enjoy!