Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis

• Gluten free

• Meat

  • 4 tbsp Bacon, cooked

• Seafood

  • 6 (6-ounce red snapper, fillets
  • 6 oz Shrimp, raw
  • 6 Shrimp, large

• Produce

  • 1 tsp Cilantro, leaves
  • 2 cloves Garlic
  • 3 Red bell peppers
  • 1 Red onion
  • 4 tbsp Scallions
  • 2 tbsp Tomatoes

• Breakfast Foods

  • 2 cups Grits

• Canned Goods

  • 10 oz Chicken stock

• Baking & Spices

  • 2 tbsp Cajun spice
  • 2 tbsp Cornstarch
  • 2 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/8 cup Grapeseed oil

• Dairy

  • 4 tbsp Butter
  • 4 oz Cheddar

• Beer, Wine & Liquor

  • 1/2 cup White wine

• Liquids

  • 4 cups Water

Found on foodnetwork.com