Cake Batter "Cheese Ball"

• Vegetarian

• Baking & Spices

  • 1 1/2 cups Cake mix, yellow dry
  • 1 cup Powdered sugar
  • 1 cup Sprinkles
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese

Found on lmld.org

Description

Ingredients

• 8 oz cream cheese
• ½ cup butter
• 1½ cups yellow cake mix, dry
• ½ tsp vanilla extract
• 1 cup powdered sugar
• 1 cup sprinkles

Directions

• Beat your cream cheese until smooth and creamy.
• Add in your butter and beat till smooth.
• Mix in your cake mix, vanilla extract and powdered sugar.
• Fold in ½ cup of sprinkles. (optional)
• Scoop your mixture into a large piece of plastic wrap.
• Wrap the plastic wrap around the mixture and roll/form into a ball.
• Place into fridge for 1 hour or until cheese ball is mostly firm.
• Spread remaining ½ cup sprinkles onto a large flat plate.
• Remove cheese ball from wrap and roll it into the sprinkles. Press sprinkles into the empty spots if necessary.
• Place cheese ball into freezer for about 1 hour. (If freezing over night, remove to thaw 30 minutes before serving)
• Serve with cookies, graham crackers, pretzels and more.