Christmas Reindeer Crack

• Produce

  • 1 cup Peanuts, roasted

• Baking & Spices

  • 1 pack White chocolate bark or melting chocolate

• Snacks

  • 1 cup Chex mix
  • 2 cups Fritos
  • 3 cups Pretzels, salted

• Desserts

  • 1 1/2 cups M&ms

• Other

  • 2 cups Bugles

Found on myincrediblerecipes.com

Description

Ingredients

• 3 cups salted pretzels
• 2 cups bugles
• 2 cups fritos
• 1 cup Chex mix
• 1 cup roasted peanuts
• 1 1/2 cups M&Ms
• 1 pack of white chocolate bark or melting chocolate (i used Ghirardelli melting chocolate)

Directions

• In a Large bowl pour your Pretzels, Fritos, Bugles, Chex Mix, Peanuts & M&Ms..
• Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate.
• Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all.
• Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely.
• Once cooled, break into pieces.
• Store in an air tight container- does NOT need to be refrigerated.
• ENJOY!