Cake Batter Cookie Bars

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 box Betty crocker supermoist white cake mix
  • 3 tbsp Candy sprinkles, assorted
  • 1 Candy sprinkles, assorted
  • 3 cups Powdered sugar
  • 2 tsp Vanilla

• Dairy

  • 2 cup Butter
  • 2 tbsp Milk

• Other

  • 1 Pouch (1 lb 1.5 oz betty crocker™ sugar cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 1 box Betty Crocker™ SuperMoist™ white cake mix
• 1 cup butter, melted and slightly cooled
• 3 eggs
• 1 teaspoon vanilla
• 3 tablespoons assorted candy sprinkles
• 1 cup butter, softened
• 3 cups powdered sugar
• 2 to 3 tablespoons milk
• 1 teaspoon vanilla
• Assorted candy sprinkles

Directions

• 1 Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
• 2 In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
• 3 Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
• 4 In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

Nutrition