Cake Batter Energy Bars

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Agave or honey, raw

• Pasta & Grains

  • 2 cups Rice crispies

• Baking & Spices

  • 1 cup Oat flour
  • 1/2 tsp Salt
  • 1 handful Sprinkles
  • 2 tsp Vanilla extract, pure

• Dairy

  • 6 tbsp Cashew butter, roasted

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions *If desired, you can replace up to half of the oat flour with your favorite protein powder. Combine all dry ingredients and stir well. In a separate bowl, whisk together liquid ingredients to form a thin paste. (If your nut butter is cold, warm it a little for easier mixing.) Then stir together all ingredients to form a batter. Line an 8×8 pan with parchment or wax, and smooth the batter into the pan. A trick is to use a second sheet of parchment over top to spread the batter and press it firmly into the pan. Really press it down as hard as you can. Refrigerate or freeze to harden, then cut into bars. View Nutrition Facts