Thai Mango Smoothie with Boba

• Produce

  • 2 Ataulfo mangoes

• Dairy

  • 1/4 cup Condensed milk, sweetened

• Frozen

  • 1 cup Ice

• Other

  • 1/2 cup Uncooked boba (will make extra
  • Wide bore boba straws

Found on thegourmetgourmand.com

Description

Ingredients

• 1/2 cup uncooked boba (will make extra)
• 2 Ataulfo Mangoes (or about 2 cups of diced mango)
• 1 cup crushed ice
• 1/4 cup sweetened condensed milk
• Wide bore boba straws

Directions

• Prepare boba per package instructions. The instructions on my package were to bring 5 cups of water to a boil. Then add boba and cook until plumped. Then cover, reduce heat to medium, and simmer for another 5 minutes.
• Place the mangoes, ice, and condensed milk in a blender. Blend on high until ingredients are completely pureed.
• Add about 1/4 cup of cooked boba into a tall glass. Pour mango smoothie puree over the boba.
• Use a wide straw to drink.

Nutrition