Cake Batter Lush Dessert

• Vegetarian

• Baking & Spices

  • 2 8-oz pkgs 4 cups cool whip
  • 1 box French vanilla instant pudding mix
  • 1/4 cup Funfetti cake mix, dry
  • 1/2 cup Sprinkles

• Snacks

  • 36 Birthday cake golden oreos

• Dairy

  • 4 tbsp Butter
  • 1 cup Milk

Found on thedomesticrebel.com

Description

Ingredients

• 36 Birthday Cake Golden Oreos
• 4 Tbsp butter, melted
• 1 box (3.4 oz) French Vanilla instant pudding mix
• 1 cup milk
• ¼ cup dry Funfetti cake mix (just the dry powder)
• 4 cups Cool Whip (about 2 8-oz pkgs), divided
• About ½ cup sprinkles

Directions

• Place 20 cookies in a gallon size resealable bag and begin crushing the cookies with a rolling pin or meat mallet until the cookies become coarse crumbs. Pour the cookie crumbs into a large bowl with the melted butter and toss to combine. Press into a greased 8 or 9-inch square baking dish, compacting them loosely in there. Set aside.
• Wipe out the bowl and add in the pudding mix, dry Funfetti mix and milk, whisking until combined and letting sit for 2 minutes. Add in one package (2 cups) of the Cool Whip and ¼ cup sprinkles, folding it in until combined. Carefully spread this mixture over the cookies in the pan.
• Spread the remaining Cool Whip over the top of the cake batter pudding layer.
• Crush the remaining cookies in another plastic bag until coarse crumbs as formed. Sprinkle the cookies over the top with the sprinkles. Cover and refrigerate for at least 6 hours before cutting into slices to serve.