Cake Batter Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, light packed
  • 3/4 cup Chocolate chips, mini
  • 3/4 cup Granulated sugar
  • 1/4 cup Sprinkles
  • 1 tsp Vanilla extract
  • 1 1/4 cup White cake mix
  • 1/2 cup White chocolate chips

• Dairy

  • 3/4 cup Butter, unsalted

• Desserts

  • 1 tbsp Vanilla pudding

Found on swankyrecipes.com

Ingredients

• 1 1/4 cup all-purpose flour
• 1 1/4 cup white cake mix
• 1 tablespoon vanilla pudding
• 1/2 teaspoon baking soda
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup mini chocolate chips
• 1/2 cup white chocolate chips
• 1/4 cup sprinkles

Directions

• In a large bowl, whisk together flour, cake mix, pudding and baking soda; set aside.
• In a bowl fit with a mixer, cream together butter, brown sugar and sugar on medium speed until smooth (1 -2 minutes). Add the egg to the mixture and beat on high for 1 minute then mix in vanilla extract and continue to beat . Slowly pour dry ingredients into wet and mix on low speed until incorporated. Stir in sprinkles and chocolate chips.
• Refrigerate cookie dough for a few hours or up to a few days. Preheat the oven to 350 degrees F then line a cookie sheet with parchment paper. Roll the dough into a mini hot dog (horizontal and short, like a stack)
• Press any sprinkles or chocolate chips into the top and bake for about 10 minutes.