Cake Stuffed Caramel Apple On A Stick

• Produce

  • 6 Apples

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 2 tsp Cornstarch
  • 2/3 cup Flour
  • 1/3 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Milk

• Desserts

  • 6 Caramel apple wraps

• Other

  • 6 wooden sticks

Found on thegunnysack.com

Ingredients

• 6 apples (I used honeycrisp)
• ⅔ cup flour
• 2 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ cup butter, softened
• ⅓ cup granulated sugar
• 1 egg
• 1 tsp vanilla
• ¼ cup milk
• 6 caramel apple wraps
• 6 wooden sticks

Directions

• Cut the top off of the apples and scoop of the middle leaving at least ¼ inch intact. Place the apples in a baking dish.
• Sift together flour, cornstarch, baking powder, salt, cinnamon and nutmeg. Set aside.
• Beat butter and sugar until fluffy and light in color, about two minutes. Scrape bowl.
• Mix in the egg and vanilla.
• Add the flour mixture and milk. Beat until just combined.
• Scoop the batter into the hollowed apples.
• Bake at 350 degrees for 18-20 minutes.
• Allow the cake stuffed apples to cool for a few minutes. Cover each one with a caramel apple wrap and insert a stick.