Wild Mushroom Fricassee Over Polenta

• Produce

  • 4 Portobello mushroom caps
  • 2 Scallions
  • 16 Shiitake mushrooms, fresh

• Canned Goods

  • 1/2 cup Beef stock or broth
  • 3 cups Chicken stock

• Condiments

  • 2 tbsp Balsamic vinegar

• Pasta & Grains

  • 1 cup Quick cook polenta

• Baking & Spices

  • 1 Salt and black pepper, Coarse
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Butter

• Other

  • 1 /4 cup grated Romano or Parmigiano

Found on foodnetwork.com