Crunchy Soft-Shell Crabs

Crunchy Soft-Shell Crabs

  • Cook: 20M
Crunchy Soft-Shell Crabs

Crunchy Soft-Shell Crabs

Ingredients

  • Seafood

    • 6 Soft-shell crabs
  • Produce

    • 1 Lemon, wedges
  • Baking & Spices

    • 1 Black pepper
    • 1 cup Cornmeal, fine
    • 1 cup Flour
    • 1 Kosher salt
  • Oils & Vinegars

    • 1 Vegetable oil
  • Dairy

    • 1 Buttermilk
  • Time
  • Cook: 20M

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Crunchy Soft-Shell Crabs Recipe

Descrition:

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Crunchy Soft-Shell Crabs

  • Seafood

    • 6 Soft-shell crabs
  • Produce

    • 1 Lemon, wedges
  • Baking & Spices

    • 1 Black pepper
    • 1 cup Cornmeal, fine
    • 1 cup Flour
    • 1 Kosher salt
  • Oils & Vinegars

    • 1 Vegetable oil
  • Dairy

    • 1 Buttermilk

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

248 0

Found on cooking.nytimes.com

NYT Cooking

Crunchy Soft-Shell Crabs Recipe

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.