Caldo De Res (A Mexican Beef -Vegetable Soup

Caldo De Res (A Mexican Beef -Vegetable Soup

  • Prepare: 1H
  • Cook: 1H 30M
  • Total: 2H 30M
Caldo De Res (A Mexican Beef -Vegetable Soup

Caldo De Res (A Mexican Beef -Vegetable Soup

Ingredients

  • Meat

    • 2 lbs Beef shank, bone-in
  • Produce

    • 4 Baking potatoes
    • 6 Carrots
    • 1/4 cup Cilantro
    • 4 ears Corn
    • 1 Head cabbage
    • 1 Jalapeno
    • 1 Limes or 1 lemon, wedges
    • 1 cup Onion
    • 12 oz Tomatoes, stewed
    • 1 White onion, medium
  • Canned Goods

    • 12 oz Beef stock
  • Baking & Spices

    • 1 tbsp Pepper
    • 1 tbsp Salt
  • Bread & Baked Goods

    • 1 Corn tortilla
  • Liquids

    • 1 Water
  • Other

    • 2 Chayotes (may substitute zucchini
  • Time
  • Prepare: 1H
  • Cook: 1H 30M
  • Total: 2H 30M

Found on

Description

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food.com

food.com

371 0
Title:

Caldo De Res A Mexican Beef -Vegetable Soup Recipe - Food.com

Descrition:

If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. This would fix me right up. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this!

Caldo De Res (A Mexican Beef -Vegetable Soup

  • Meat

    • 2 lbs Beef shank, bone-in
  • Produce

    • 4 Baking potatoes
    • 6 Carrots
    • 1/4 cup Cilantro
    • 4 ears Corn
    • 1 Head cabbage
    • 1 Jalapeno
    • 1 Limes or 1 lemon, wedges
    • 1 cup Onion
    • 12 oz Tomatoes, stewed
    • 1 White onion, medium
  • Canned Goods

    • 12 oz Beef stock
  • Baking & Spices

    • 1 tbsp Pepper
    • 1 tbsp Salt
  • Bread & Baked Goods

    • 1 Corn tortilla
  • Liquids

    • 1 Water
  • Other

    • 2 Chayotes (may substitute zucchini

The first person this recipe

food.com

food.com

371 0

Found on food.com

Food.com

Caldo De Res A Mexican Beef -Vegetable Soup Recipe - Food.com

If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. This would fix me right up. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this!