Cheesecake Factory Carrot Cake Cheesecake

• Vegetarian

• Produce

  • 1 cup Carrot
  • 1 (8 1/2 ounce can Pineapple

• Refrigerated

  • 5 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 17 tbsp Flour
  • 1 3/4 cup Granulated sugar
  • 1 3/4 cups Powdered sugar
  • 1 dash Salt
  • 2 1/2 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Coconut, Flaked
  • 1/2 cup Walnuts

• Drinks

  • 1 tbsp Reserved pineapple juice

• Dairy

  • 1 tbsp Butter
  • 18 oz Cream cheese

Found on food.com

Description