Caldo de Res - Mexican Beef Soup

• Gluten free

• Meat

  • 2 lbs Beef shanks with bone

• Produce

  • 2 Bay leaves
  • 4 Carrots, thick
  • 1/2 cup Cilantro
  • 3 ears Corn
  • 4 cups Green cabbage
  • 1 Lime, large
  • 1 Of garlic, bulb
  • 3 Serrano chiles
  • 1 White onion, small
  • 4 White potatoes

• Baking & Spices

  • 2 tbsp Salt

• Bread & Baked Goods

  • 16 Corn tortillas

• Liquids

  • 12 cups Water

Found on quericavida.com