Pineapple Coconut Ice Cream (PF Changs Copycat

• Vegetarian
• Gluten free

• Produce

  • 8 oz Pineapple

• Canned Goods

  • 1 13.5 ounce Can Coconut milk

• Baking & Spices

  • 1 cup Granulated sugar

• Nuts & Seeds

  • 1/3 cup Coconut
  • 1 tsp Coconut extract

• Dairy

  • 1 1/2 cup Heavy cream

Found on carriesexperimentalkitchen.com

Description

Directions

• In a large bowl, beat coconut milk and sugar with an electric mixer until the sugar dissolves; then stir in the remaining ingredients.
• Add ingredients to your already chilled ice cream maker insert and churn for 30 minutes.
• Place the ice cream into a container, cover tightly and freeze for 2-4 hours before serving. (You can use a loaf pan and wrap with plastic wrap or a disposable plastic container and lid)