Vegetarian Meatballs

• Vegetarian

• Produce

  • 4 cups Baby spinach, leaves
  • 2 cups Basil, leaves
  • 8 oz Button mushrooms
  • 2 Carrots ( chopped (about 1 cup
  • 2 stalks Celery
  • 1 clove Garlic
  • 2 cups Green lentils
  • 1 Onion, chopped (about 2 cups, large
  • 1/2 bunch Parsley
  • 4 sprigs Thyme

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 3 tbsp Tomato paste

• Condiments

  • 1 Basil-spinach pesto

• Baking & Spices

  • 3 tsp Salt

• Oils & Vinegars

  • 7/8 cup Olive oil

• Nuts & Seeds

  • 3/8 cup Walnut

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Dairy

  • 5/8 cup Parmesan, grated

Found on foodnetwork.com