Healthy Extra Moist Chocolate Cake

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/4 cup Dates, pitted

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 7 1/2 oz Baking chocolate or at 70% cocoa, unsweetened
  • 1/2 tsp Baking soda
  • 1 tbsp Cocoa powder, unsweetened
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on delscookingtwist.com

Description

Ingredients

• 7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
• 1 tbsp unsweetened cocoa powder
• ½ tsp baking soda
• 1¼ cup (200g) pitted dates, or about 10 dates
• 3 large eggs
• ¼ cup coconut oil
• 1 tsp vanilla extract

Directions

• Preheat the oven to 350 F (180 C).
• In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
• Pulse pitted dates, then eggs, coconut oil and vanilla.
• Transfer the batter into a 8x8 inch (20 x 20 cm) baking dish.
• Bake for about 25 minutes or until a toothpick comes out clean.
• Allow to cool before serving.

Nutrition