California Chicken Club Wrap

• Meat

  • 8 slices Bacon
  • 2 cups Chicken

• Produce

  • 1 Avocado, large
  • 1 Mango
  • 2 cups Romaine
  • 1 Tomato, large

• Condiments

  • 2 tbsp Lime juice, fresh
  • 6 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 Whole wheat or spinach tortillas (10-inch, large

Found on tasteandtellblog.com

Description

Ingredients

• 8 slices bacon
• 2 cups shredded chicken
• salt and pepper
• 1 mango, finely chopped
• 6 tablespoons mayonnaise, divided
• 2 tablespoons fresh lime juice
• 1 large avocado, or 2 small
• 4 large whole wheat or spinach tortillas (10-inch)
• 2 cups shredded romaine
• 1 large tomato, diced

Directions

• Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
• Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
• Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
• Lay a tortilla on a work surface and spread ¼ of the avocado mixture over the tortilla, leaving a 1-inch border. Layer ¼ of the lettuce down the center, followed by ¼ of the tomato, 2 slices of bacon, then ¼ of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
• Repeat with the remaining tortillas and ingredients.
• Cut each wrap in half before serving.