California Cobb Salad

• Gluten free

• Meat

  • 8 slices Bacon, cooked and crumbled

• Produce

  • 1/2 Avocado
  • 1 cup Grape tomatoes
  • 1 10 oz. bag Romaine lettuce, pre-washed

• Refrigerated

  • 4 Hardboiled eggs, cut into quarters

• Condiments

  • 1 Recipe blue cheese dressing

• Dairy

  • 1/2 cup Blue cheese

Found on laurenslatest.com

Directions

• Divide bag of lettuce between two bowls. Top with blue cheese, tomatoes, eggs, bacon and avocado. Sprinkle with salt and pepper and toss together with the blue cheese dressing listed above or any other dressing. Serve immediately.