California Quinoa Salad

• Produce

  • 1/4 cup Cilantro
  • 1 cup Edamame, frozen
  • 2 Limes, Juice from
  • 1 Mango, Large
  • 1 cup Raisins
  • 1/2 Red bell pepper
  • 1/4 Red onion, small

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Pasta & Grains

  • 1/2 cup Quinoa, dry

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 3/4 cup Coconut, unsweetened

• Liquids

  • 1 cup Water

• Other

  • ¾ cup almond slices or slivers, toasted if preferred

Found on jocooks.com

Description

Directions

• Cook the quinoa according to package instructions. Let cool.
• Whisk all the dressing ingredients together in a small bowl.
• In a large bowl toss all the salad ingredients together including the cooled quinoa and add the dressing. Toss it well and serve cold.

Nutrition