Slow Cooker Winter Vegetable Medley

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 1/2 cups Baby carrots
  • 2 1/2 cups Butternut or acorn squash
  • 1 Chives or parsley
  • 1 Onion
  • 1 tsp Thyme

• Canned Goods

  • 2 1/2 cups Vegetable broth

• Baking & Spices

  • 1/2 tsp Sea salt

Found on skinnyms.com

Description

Ingredients

• 2-1/2 cups baby carrots
• 2-1/2 cups peeled and chopped butternut or acorn squash
• 1 onion, sliced
• 1 teaspoon thyme
• 2-1/2 cups vegetable broth
• 1/2 teaspoon sea salt
• Chopped chives or parsley (optional), for garnish

Directions

• Put all of the ingredients in a slow cooker pot. Cover and cook over low heat for 4-6 hours, until vegetables are very tender. Top with chopped parsley or chives, if using. Serve with your favorite protein.