Campbell’s Mushroom Soup with Shrimp over Rice

• Seafood

  • 1 lb Shrimp, small

• Produce

  • 2 Button mushrooms, large
  • 1 Parsley, fresh

• Canned Goods

  • 1 can Cream of mushroom soup

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1 Kosher salt and black pepper
  • 1 tsp White pepper

• Dairy

  • 1 cup Milk

Found on foodsogoodmall.com

Ingredients

• 1 lb small shrimp,peeled uncooked
• 1 can cream of mushroom soup
• 2 large button mushrooms,chopped
• 1 cup milk
• Kosher salt and black pepper to taste
• 1 tsp white pepper
• 1 cup rice
• Fresh parsley for garnish

Directions

• This is a super simple delicious recipe that can be prepared in less than 30 minutes.   Prepare rice according to package directions. To a medium sauce pan add the mushroom soup, then slowly whisk in the milk. Add the shrimp and cook for about 3 minutes or until pink. Place a scoop of rice in 4 bowls. Spoon some of the shrimp and mushroom mixture into each bowl. Garnish with fresh parsley.   Related