Chocolate Chip Chickpea Blondies

• Vegetarian
• Gluten free

• Produce

  • 1 15 oz. chickpeas

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Almond butter
  • 1/3 cup Honey or maple syrup, raw

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Enjoy life chocolate chips
  • 1/2 tsp Salt
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on yurielkaim.com

Description

Directions

• Heat oven to 375ºF.
• In a blender, combine chickpeas, eggs, coconut oil and honey. Blend until pureed.
• Add almond butter, vanilla, salt and baking powder. Stir in chocolate chips.
• Spread into a 8x11 or 9x9 pan, sprayed with nonstick coconut oil spray.
• Bake for 30-35 minutes, or until the center is set, and springs back when touched gently.
• Cool before serving.