Campfire Burgers

• Meat

  • 2 slices Bacon, cooked
  • 1 lb Ground beef

• Produce

  • 1 Vidalia onion, large

• Condiments

  • 1/2 tsp Balsamic vinegar
  • 1/4 cup Barbecue sauce
  • 5/8 tsp Liquid smoke
  • 1/4 cup Mayonnaise, regular
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 Pinch Black pepper, freshly-cracked
  • 1 Pinch Salt
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 1/4 cup Cheddar cheese

Found on motherthyme.com

Description

Ingredients

• 2 tablespoon olive oil
• 1 large Vidalia onion, sliced
• Pinch of salt
• ½ teaspoon balsamic vinegar
• ¼ cup regular mayonnaise
• ¼ cup barbecue sauce
• ⅛ teaspoon liquid smoke
• 1 pound ground beef
• ¼ cup shredded cheddar cheese
• 2 slices cooked bacon, crumbled
• 2 teaspoon worcestershire sauce
• ½ teaspoon liquid smoke
• ½ teaspoon salt
• Pinch of freshly cracked black pepper
• 4 hamburger buns

Directions

• Warm olive oil in a large skillet over medium heat. Add onions, season with salt and stir to coat with oil. Cook, stirring occasionally until onions are brown and caramelized, about 20 minutes. Stir in balsamic vinegar and cook for another 1-2 minutes. Remove from heat and set aside.
• In a small bowl mix mayonnaise, barbecue sauce and liquid smoke until creamy. Refrigerate until ready to use.
• In a large bowl mix ground beef, cheese, bacon, worcestershire, liquid smoke, salt and pepper until combined.
• Form into 4 equal sized patties.
• Preheat grill or skillet with olive oil over medium-high heat.
• Add patties and cook for about 6-7 minutes. Flip, and cook for another 6-7 minutes until cooked thoroughly.
• Assemble burgers on toasted buns topped with caramelized onions and campfire sauce.