Raspberry & Vanilla Chia Seed Jam

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 225 g Raspberries

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 tbsp Chia seeds

Found on myfussyeater.com

Description

Ingredients

• 225g (1.5 cups) raspberries (if using frozen raspberries, allow them to defrost first)
• 1 tbsp honey
• ½ tsp vanilla
• 1.5 tbsp chia seeds

Directions

• Put the raspberries into a saucepan over a medium heat on the hob. Mash the raspberries as they begin to heat up. If they are not very juicy you can add a little water to help them break down.
• When the raspberries have broken down to a saucy consistency add the honey and vanilla and stir until combined. Remove from the heat and allow the mixture to cool a little before add the chia seeds.
• Transfer the jam to a jar and allow it to cool completely. Once the jam has reached room temperature transfer it to the fridge for an hour to set.
• Store in an air tight jar in the fridge for up to one week.