Breakfast Pizza

• Meat

  • 3 slices Bacon, cooked

• Produce

  • 1/4 cup Cherry tomatoes

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Pesto

• Baking & Spices

  • 16 oz Pizza dough

• Dairy

  • 1/2 cup Mozzarella cheese
  • 1/3 cup Parmesan cheese

Found on apple-of-my-eye.com

Ingredients

• 16 oz pizza dough
• 2 tbsp pesto
• 3 slices of bacon, cooked
• ⅓ cup parmesan cheese
• ¼ cup sliced cherry tomatoes
• ½ cup mozzarella cheese, shredded
• 3 eggs

Directions

• Preheat oven to 475 degrees.
• On a baking sheet, roll out the dough to a large 12x12 circle. Drizzle with olive oil and spread the pesto evenly on top. Sprinkle on the bacon, parmesan, cherry tomatoes, and mozzarella cheese and bake for 4 minutes. Remove the pizza from the oven and crack the three eggs on top, then replace and cook for 8-12 minutes more or until the crust is golden brown.
• Top with Italian parsley and basil and eat hot!